My friend Sarah and I spent this past Thanksgiving in Paris visiting our friend Philippine.
The first question I get when people hear this piece of information is “Oh, do you have family over there?” I see how people relate Thanksgiving to family, but for us overcharged, overworked, and underpaid recent grads, spending days with family answering dry questions about our new jobs and lack of social life didn’t appeal to us for the only vacation time we could wrestle away. So we packed our (carry-on) suitcases and jumped ship for five days.
After a two-hour delay out of Orlando and landing in Atlanta with only 25 minutes to cross five concourses to catch the last flight to Paris for the night, we squeezed onto the plane as airport security closed the boarding doors barking “these are the last two!” (After that fiasco, spending eight hours cramped on plane was more than enough vacation.)
When Philippine’s friends found out two American girls were going to be coming over for the holiday, we got roped into cooking a traditional Thanksgiving dinner. Not exactly an easy task, but considering she was nice enough to let us crash rent free, we obliged. We mapped out our recipes on the plane ride over and after a fierce debate over mashed potatoes vs. sweet potatoes, we settled on our menu: turkey breasts, — I have better things to do than spend eight hours cooking a full bird in Paris — stuffing, mashed potatoes, homemade cranberry sauce, — they don’t exactly sell the canned stuff in France — asparagus, gravy, and a fresh apple tart from a local bakery.
Easy enough, right? Nothing two well-bodied women couldn’t whip up. 
We knew we had another thing coming to us when we first laid eyes on the kitchen, pictured above right. To put it into perspective, Carrie Bradshaw’s closet in her penthouse apartment (before Big revamped it) was bigger. There were two stove tops, a small sink, one skillet and a couple of small pots, and enough counter space to comfortable fit two baguettes. And that microwave-looking apparatus: that was our oven. (And that blob was our version of an apple tart, something you apparently can’t get after 7 p.m. in Paris.)
But we swallowed our apprehensions and scooted off to the supermarché to stock up on supplies — and wine, lots of wine. (It was Thanksgiving, and I am thankful for good, Parisian wine.) The vegetables and potatoes were easy enough
to come by, although we raised our eyebrows and reluctantly handed over 10 euro (about $14) for one bushel of asparagus.
We headed a few blocks over to the boucher to find some turkey breasts before heading home to start cooking. In broken french, we asked him for poitrine de dinde pour huit personnes. We looked down and pulled some crumpled euros out of our pocket, and when we met the butcher’s gaze, we were face to face with a turkey head, firmly still attached to an uncooked body with features protruding from its appendages.
This Thanksgiving, we settled on chicken.





Four years after 